Soltex Global
01PECTIN & DIETARY FIBERS · PROCESS SPECIFICATION

Eco-Friendly 'Green' Pectin & Dietary Fiber Production

Alcohol-free cavitation extraction for pharmaceutical and food-grade hydrocolloids

Pectin and dietary fibers are high-demand ingredients for the food and cosmetics industries. Modern market demands require high product purity and a transition to safe, non-toxic extraction methods. Soltex patented technology completely replaces harsh chemical reagents with gentle cavitation and organic catalysts.

Patent Protection
Patent Application No. 113754
Process Efficiency
High Yield Recovery
Feedstock Base
Apple Pomace
Technology Status
Commercially Operational
Eco-Friendly 'Green' Pectin & Dietary Fiber Production
BIOPROCESS EXTRACTION CORE
Eco-Friendly 'Green' Pectin & Dietary Fiber Production
Patent Application No. 113754
01 · THERMODYNAMIC & CHEMICAL FLOW

Core Process Flowsheet Principles

STAGE 01

Hydrodynamic Cavitation

Intense micro-implosions rupture plant cell walls without thermal degradation, releasing intact pectin chains.

STAGE 02

Organic Acid Hydrolysis

Replaces hydrochloric and nitric acids with food-grade organic acids, eliminating chloride corrosion and toxic effluents.

STAGE 03

Membrane Ultrafiltration

Multi-stage concentration and diafiltration removes low-molecular-weight sugars and bitter polyphenols without precipitation by alcohol.

STAGE 04

Low-Temperature Vacuum Drying

Gentle dehydration preserves gelling capability (USA SAG rating) and optimal degree of esterification.

Proprietary Separation Reactors and Vacuum Evaporators
AISI 316L Food-Grade Process MetallurgyPatented Separation
02 · COMPARATIVE METRICS & ADVANTAGES

Engineering Advantages

Elimination of flammable alcohol recovery cycles and explosion-proof zoning costs
Reduction of freshwater consumption by up to 60% through closed-loop recirculation
Preservation of high molecular weight and superior gelling strength
Simultaneous co-production of purified insoluble and soluble dietary fibers
03 · COMMERCIAL VALUE & TARGET INDUSTRIES

Output Utilization Sectors

Confectionery, jellies, marmalades and bakery fillings (High-Methoxyl)Low-sugar fruit preserves, dairy and yogurt fruit preps (Low-Methoxyl)Pharmaceutical encapsulation, detox formulations and nutraceuticalsNatural cosmetic emulsion stabilizing and moisture-binding hydrogels
Raw Material Matrix
Apple Pomace
Citrus Peel (Orange, Lemon, Lime)
Sugar Beet Marc
Pomegranate Residues
Registered Patent Number
Patent Application No. 113754
Jurisdiction: Commercial installation: Namangan, Uzbekistan (Siberian Wellness)
Direct High-Value Outputs
High-Methoxyl (HM) Pectin (60–75% esterification)
Low-Methoxyl (LM) & Amidated Pectin
Purified Soluble Apple/Citrus Fibers
Insoluble Micro-milled Dietary Fiber (up to 85% TDF)
All Technologies
PREVIOUS TECHNOLOGY
Automated Lines for Concentrated Juices & Bases
CONCENTRATES & PUREES
NEXT TECHNOLOGY
Innovative Soy Protein Isolate Production: Enzymatic Hydrolysis
SOY PROTEIN & BIOCHEMISTRY
FEEDSTOCK ASSAY & FEASIBILITY

Inquire About Licensing or Engineering Eco-Friendly 'Green' Pectin & Dietary Fiber Production

Soltex Global provides complete technology transfer packages, P&ID process schemes, proprietary reactor fabrication, and performance output guarantees.

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