02PLANT PROTEIN ISOLATES · SPECIFICATION

Enzymatically Hydrolyzed Soy Protein Isolate (≥90%)

Standardized Industrial Food & Pharma Grade Output

High-purity plant protein isolate with elevated solubility index and neutral organoleptics, produced via targeted micro-dose enzymatic hydrolysis.

Purity Standard
Crude protein content ≥90% on dry basis
Raw Feedstock
Non-GMO Defatted Soybean White Flakes (PDI > 80)
Applied Technology
Aqueous extraction, micro-dose bromelain hydrolysis, and steam flash deodorization (Patent RU 2709384 C1)
Compliance Status
ISO 22000 / HACCP / GMP
Enzymatically Hydrolyzed Soy Protein Isolate (≥90%)
Aqueous extraction, micro-dose bromelain hydrolysis, and steam flash deodorization (Patent RU 2709384 C1)
Industrial Standard
01 · PHYSICAL & CHEMICAL CHARACTERISTICS

Verified Chemical & Physical Profile

Crude protein content ≥90% on dry basis
Nitrogen Solubility Index (NSI) > 85%
Peptide cleavage < 10 kDa ensuring 6.8x increased digestibility
Virtually zero beany odor or bitter aftertaste
02 · SECTOR FORMULATIONS

Target Formulations & Commercial Uses

USE 01Sports nutrition protein powders, dry blends and ready-to-drink shakes
USE 02Meat processing: brine injection, boiled sausages, minced meat extension
USE 03Plant-based dairy: soy milks, tofu, vegan yogurts and desserts
USE 04Functional nutrition bars and clinical dietary supplements
03 · INDUSTRIAL PROVENANCE & PLANT REFERENCE
Licensed Technology Platform

Innovative Soy Protein Isolate Production: Enzymatic Hydrolysis

Micro-dose bromelain hydrolysis and flash steam deodorization for high-solubility isolate

View Technology Dossier
Operational Industrial Facility

AGRITECH LLC SOY PLANT

Kazakhstan ·

View Plant Case Study
Commercial Specification
Feedstock Source
Non-GMO Defatted Soybean White Flakes (PDI > 80)
Standard Packaging
25 kg multi-wall craft bags / Big Bags (1,000 kg)
Shelf Life
24 Months from production date
Regulatory Standards
FCC, USP, EP, ISO 22000, Halal, Kosher
All Products Index
COMMERCIAL BULK CONTRACTS

Discuss Manufacturing or Supply of Enzymatically Hydrolyzed Soy Protein Isolate (≥90%)

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