01HYDROCOLLOIDS & GELLING AGENTS · SPECIFICATION

Food & Pharmaceutical Grade Pectin

Standardized Industrial Food & Pharma Grade Output

Purified biopolymers produced via patented alcohol-free cavitation extraction from apple pomace, citrus peels, and sugar beet pulp.

Purity Standard

Degree of esterification tailored from 30% to 75%

Raw Feedstock

Apple Pomace

Applied Technology

Alcohol-free hydrodynamic cavitation extraction and membrane ultrafiltration (Patent Application No. 113754)

Compliance Status

ISO 22000 / HACCP / GMP

Alcohol-free hydrodynamic cavitation extraction and membrane ultrafiltration (Patent Application No. 113754)

Industrial Standard

01 · PHYSICAL & CHEMICAL CHARACTERISTICS

Verified Chemical & Physical Profile

Degree of esterification tailored from 30% to 75%

Exceptional gel elasticity and thermal reversibility

Clean label, non-GMO, certified Kosher and Halal compliant

Free of residual chemical solvent traces

02 · SECTOR FORMULATIONS

Target Formulations & Commercial Uses

USE 01Confectionery: jellies, gummies, fruit pastes, bakery glazes

USE 02Dairy: drinkable yogurts, sour cream structure stabilization, acidified milk drinks

USE 03Beverages: mouthfeel optimization, fruit suspension in nectars

USE 04Pharmaceuticals: capsule excipients, gastro-protective formulations

03 · INDUSTRIAL PROVENANCE & PLANT REFERENCE

Licensed Technology Platform

Eco-Friendly 'Green' Pectin & Dietary Fiber Production

Alcohol-free cavitation extraction for pharmaceutical and food-grade hydrocolloids

View Technology Dossier

Operational Industrial Facility

SIBERIAN WELLNESS PLANT

Uzbekistan · 500 t/y Pectin · 800 t/y Dietary Fibers

View Plant Case Study

Commercial Specification

Feedstock Source

Apple Pomace, Citrus Peel, Sugar Beet Marc

Standard Packaging

25 kg multi-wall craft bags / Big Bags (1,000 kg)

Shelf Life

24 Months from production date

Regulatory Standards

FCC, USP, EP, ISO 22000, Halal, Kosher

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