05NATURAL BASES & EXTRACTS · SPECIFICATION
Concentrated Natural Juices & Bases (BRIX 70)
Standardized Industrial Food & Pharma Grade Output
High-density natural fruit and berry concentrates and purees processed under low vacuum conditions with integrated volatile aroma capture.
Purity Standard
Concentration up to BRIX 70 with absolute optical clarity
Raw Feedstock
Fresh Apples
Applied Technology
Enzymatic depectinization, cross-flow filtration, multi-effect vacuum evaporation, and aseptic packaging
Compliance Status
ISO 22000 / HACCP / GMP
Enzymatic depectinization, cross-flow filtration, multi-effect vacuum evaporation, and aseptic packaging
Industrial Standard01 · PHYSICAL & CHEMICAL CHARACTERISTICS
Verified Chemical & Physical Profile
Concentration up to BRIX 70 with absolute optical clarity
Intact volatile natural aroma profile returned to concentrate
Zero added sugars, preservatives or chemical colorants
Aseptic 200L drums and bag-in-box long-term ambient storage
02 · SECTOR FORMULATIONS
Target Formulations & Commercial Uses
USE 01Reconstituted premium 100% juices and fruit nectars
USE 02Confectionery jellies, gummy candy bases and fruit preps
USE 03Brewing, cider production and flavored beverage syrups
03 · INDUSTRIAL PROVENANCE & PLANT REFERENCE
Licensed Technology Platform
Automated Lines for Concentrated Juices & Bases
Falling film evaporation and aseptic filling for premium BRIX 70 fruit concentrates
View Technology DossierCommercial Specification
Feedstock Source
Fresh Apples, Pomegranates, Grapes, Berries, Tomatoes
Standard Packaging
25 kg multi-wall craft bags / Big Bags (1,000 kg)
Shelf Life
24 Months from production date
Regulatory Standards
FCC, USP, EP, ISO 22000, Halal, Kosher
COMMERCIAL BULK CONTRACTS
Discuss Manufacturing or Supply of Concentrated Natural Juices & Bases (BRIX 70)
Whether engineering your own localized plant or purchasing bulk certified volumes, Soltex Global guarantees chemical consistency and supply chain reliability.
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